XVII° edition of Oncologic Prevention National Week diffuses oncologic prevention culture raising awareness people in general, in particular young people, on importance of right life style, starting from healthy alimentation.
National President of Lilt, Professor Francesco Schittulli, underline that different scientific studies highlight a relationship between alimentation and onset of cancer: estimate that 35% of cancer is caused by wrong alimentation. Lilt sustains the value of Mediterranean diet rich of fresh fruits, vegetables and poor of fats and for this that Extra Virgin Olive Oli 100% Italian is became the symbol of Prevention National Week, for precious protective qualities against various types of cancer and for its features.
International guide lines for prevention indicate to follow healthy alimentation, not smoke and make regular physical activity. Mediterranean diet has prevention effect and forecasts daily use of cereals, vegetables, fruits, Extra Virgin Olive Oil, fish and white meats. In particular way a search pubblished on European Journal of cancer prevention say who follow mediterranean diet has a more low risk of 50% to have head cancer or neck cancer compared to who not adopt this type of alimentation.
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