MORO EXPERIENCE - SMART

(MINIMUM 4 PEOPLE) Duration:45 minute

15€ per person

Tour of the production facilities of extra virgin olive oil.

- Tour of Artisanal stone- ground Mill

- Tasting 3 type extra virgin olive oil

- Tasting 3 gastronomic products of our production

MORO EXPERIENCE - PREMIUM

(MINIMUM 2 PEOPLE) Duration:60 minute

28€ per person

Tour of the production facilities of extra virgin olive oil.

- Tour of Artisanal stone- ground Mill

- Tasting 5 type extra virgin olive oil

- Bruschette

- Taggiasca's olives

- Dessert

MORO EXPERIENCE - EXCLUSIVE

(MINIMUM 2 PEOPLE) Duration:60 minute

28€ per person

- Experience with Mr. Adriano Petacchi (Owner and international taster ONAOO)

- Detailed explanations of the whole milling process.

- Tour of Artisanal stone- ground Mill

- Tasting of our oils with organoleptic evaluation

- Visit to the olive grove

- Question time with tasting of typical products and dessert

- Cheers with digestive of our production

VERSES OF TASTE - BASE

(Minimum 2 people) Duration: approx. 2h

43€ per person

An itinerary in collaboration with  Terenzuola winer designed to get to know the flavours, history and traditions of Lunigiana.

Stages: Frantoio Moro with independent transfer to Winery Terenzuola.

At Frantoio Moro :

- Tour of the extra virgin olive oil production facilities

- Tour of the Artisan Mill with Stone Millstones

- Tasting of 3 of our extra virgin olive oils

- Tasting of 3 of our gastronomic products

At Terenzuola:

-Guided tour of the Fosso di Corsano Winery and Vineyard


- Tasting of 5 wines produced in the DOC Colli di Luni and Candia dei Colli Apuani accompanied with

-Local focaccia and Apuan bread

VERSES OF TASTE - SUPERIOR

(Minimum 2 people) Duration: approx. 3h

63€ per person

An itinerary in collaboration with Cantina Terenzuola designed to get to know the flavours, history and traditions of Lunigiana.

Stages: Frantoio Moro with independent transfer to Cantina Terenzuola.

At Frantoio Moro :

- Tour of the extra virgin olive oil production facilities

- Tour of the Artisan Mill with Stone Millstones

- Tasting of 5 of our extra virgin olive oils

- Bruschetta

- Taggiasca's olives

- Dessert

At Terenzuola:

- Guided tour of the Fosso di Corsano Winery and Vineyard


- Tasting of 7 wines produced in the DOC Colli di Luni and Candia dei Colli Apuani accompanied with

- Local focaccia and Apuan bread

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