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CREAM OF ARTICHOKE
Ingredients: Heart of artichokes 57%, Olive Oil, wine vinegar, garlic, salt, natural flavors. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
The artichoke is a flower, a flower that can be used in many ways; some of our artichokes are transformed in patè, obtaining a cream of artichokes very delicate which is then flavored with anchovies and capers. Indicated to bruschette and canapés in general, recommended as condiment for risotto.
Ingredients may vary, always check the label before consumption