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The Black cabbage Patè Frantoio Moro is a sauce based on black cabbage and extra virgin olive oil. It 'suitable for appetizers, bruschetta, pasta dishes, side dishes and more generally to season cold and hot dishes.
How to use it:
You can use it to season the pasta, just heat the cream in a pan, adding a little cooking water and sauté the pasta still al dente. Try it also for risotto.
Use it as it is for appetizing croutons.
Ingredients:
Ingredients: Black cabbage 76%, Extra Virgin Olive Oil 23%, salt, chili, wine vinegar.
Contiene Solfiti
Method of Preservation:
Store in refrigerator after opening and consume within 3-4 days.
180g jar
Available other creams and patés, try them all!
Ingredients may vary, always check the label before consumption
