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Quinoa Flour
Flour by the color grey-green and of integral type which born from the grinding of quinoa, previously washed and private of hull. It is utilized specialy in the bread-making of low products or mixed to flour of wheat, lends in dried bakery. Very diffused in the vegan alimentation and for the lovers of natural and biologic food; it gives to the body a high energy intake and is rich of iron, calcium, phosphorus and magnesium.
