Wheat flour Type "Manitoba" 1 kg

Wheat flour Type "Manitoba" 1 kg

A flour strong and rich of gluten adapts for long leavening

€2.00
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Description

Wheat flour  Type "0-Manitoba" 

Flour obtained to grinding of particular grain which makes a flour strong and richest of gluten. Thanks to its particular characteristics is excellent to cook cakes which have a long leavening, as Panettoni and Doves, giving elasticity and strenght to the dough. Sometimes it can be mixed with other type of flour and thanks to its properties it can be utilized in the preparation of bread and pizza.

Product Details

Stone-ground
NO
Without any additives preservative
YES
Without colourants
YES
F0M1

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