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KAMUT FLOUR
Flour which borns from grinding of oriental grain, known as red grain, an excellent substitute of flour of durum wheat because is excellent to make pasta and flours in general. The Kamut flour gives to the body an high energy intake for this is adapt for the alimentation of sportive, children in growth phase and elderly ; although the low percent of gluten makes it easy to digest also people with mild intolerances but always remains no assumable for person who living with celiac disease.
