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Our Soy Flour is obtained by mixing different types of cereals and soy It is a special mix of flour that makes it a perfect blend for baking.
Characterized by the typical brown color, an unmistakable scent. also is:
Rich in protein and nutrients
Ideal for crunchy and tasty crackers, breadsticks...etc
Store it in a cool, dry place or in the fridge!
How to use:
Use adding yeast in quantity
Ingredients:
soft wheat flour type "0",whole grain soybean,
whole roasted soy flour, natural yeast of wheat flour
type '0' powder. Flour treatment agents: E300 (ascorbic acid);amylase.
The product contains gluten
Ingredients may vary. Always check the label before use.
