Wheat flour Type "Manitoba" 5kg

Wheat flour Type "Manitoba" 5kg

A flour strong and rich of gluten adapts for long leavening

€9.00
Tax included

Sorry, we are not available at the moment, try later!

Description

Wheat flour  Type "0-Manitoba" 

Flour obtained to grinding of particular grain which makes a flour strong and richest of gluten. Thanks to its particular characteristics is excellent to cook cakes which have a long leavening, as Panettoni and Doves, giving elasticity and strenght to the dough. Sometimes it can be mixed with other type of flour and thanks to its properties it can be utilized in the preparation of bread and pizza.

Product Details

Stone-ground
NO
Without any additives preservative
YES
Without colourants
YES
F0M5

Reviews (0)

No reviews

Customers who bought this product also bought:

Customers who bought this product also bought:

link SEO
Product added to wishlist
Product added to compare.