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Hazelnut Flour
This flour is obtained from the grinding of hazelnuts not presents the classic characteristics nutritional of flours of legumes or of cereals but is poor of carbohydrates and rich of lipids, reason why its storage time is limited and often is vacuum sealing. Its utilization is various from desserts, to baked goods, to icecreams and to fresh creams and creams spreads with cocoa; is utilized in percent very low also in the preparation of bread which becames very energetic.
