Wheat Flour Type "1- low gluten" 1 kg
Wheat Flour Type "1- low gluten" 1 kg

Wheat Flour Type "1- low gluten" 1 kg

Frantoio Moro

A Stone-ground flour  mill, with Italian wheat from Parma, low gluten. perfect for Biscuits, tart, piadina.

€2.00
Tax included

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Description

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only 100% Certified Italian grain; this processing gives to the flour all its natural flavor.

This flour is adapted for  homemade tart and biscuit, but also pasta . it's contain low gluten. The our Advice  is to mix with 50% of flour of durum wheat for the homemade pasta.

Product Details

Italian product
YES
Stone-ground
YES
Without any additives preservative
YES
Without colourants
YES
From 100% Italian grains
YES
FB11

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