Your cart
There are no more items in your cart
Flour of Tuscan Wheat Type “2"
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Tuscan; this processing gives to the flour all its natural flavor.
This flour is obtained from integral flour going to delete all bran, left unchanged the quantity of cruschello which represents the so-called "fiber" of the grain. Is adapt for homemade and rustic breads.
