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Spelt Whole Flour
Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Spelled 100% Certified Italian; this processing gives to the flour all its natural flavor.
Ideal for the preparation of bread, more tasty because is very close to the flavor of white bread; the content of fiber with the capacity to absorb water makes bread fillings and gives it properties laxatives and refreshing. Result excellent also for the preparation of cakes, savory and light cakes.
