Flour of Tuscan Wheat Type "1"
Flour of Tuscan Wheat Type "1"

Flour of Tuscan Wheat Type "1"

Frantoio Moro

As from ancient tradition is Stone-ground in our mill by only Tuscan grains

€2.00
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Description

Flour of Tuscan Wheat Type “1”

Manufactured as wants the tradition utilizing the method of grinding stone in our mill with only Grains 100% Certified Tuscan; this processing gives to the flour all its natural flavor.

This flour is adapted for all main uses, from homemade breads to cakes to pasta and pizza. The our Advice  is to mix with 50% of flour of durum wheat for the homemade pasta and with 30% of manitoba flour for the pizza.

Product Details

Gluten free
NO
Italian product
YES
Stone-ground
YES
Without any additives preservative
YES
Without colourants
YES
from 100% Tuscan grains
YES
F11

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