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Extra Virgin Olive Oil
"Monocultivar Leccino"
100% ITALIAN - COLD EXTRACTION
MANIFACTURE 2024-2025
The Monocultivar is a special production.It is an extra virgin olive oil produced 100% from a single variety of olives. The result is an oil with a strong identity, with characteristic hints, very typical and representative of the territory in which the olive is cultivated and processed.
Keep it well: Maintain at a temperature between 10 and 20 grades, do not expose to source of direct light or diffused light and to close ermetically the bottle after each utilization.
