MORELLO - NOT FILTERED - Bottle 0.25L - Extra virgin olive oil

Production 2024- 2025

This is the first oil of the oil campaign. Bottled UNFILTERED, it maintains intact all the organoleptic characteristics of the cultivars used. I An oil with a special taste: persistent spicy and bitter sensations.


The Morello extra virgin oil is an oil:

    -Low acidity
    -Cold-pressed
    -Totally Italian
    - Rich in polyphenols


Serving suggestions:
Tartare meat ; the flavour is enhanced with boiled potatoes, bruschetta and hot dishes such as legume soups.


Storage method:

Keep at a temperature between 15 and 18 degrees Celsius, do not expose to direct or diffuse light sources and hermetically seal the container after each use. After about 3 to 6 months after purchase it is best to decant into clean containers to prevent any sediment on the bottom from fermenting.

Milling:
Continuous 2 ½ phase system. Cold extraction, below 27°C.


Storage:
Stainless steel containers in rooms at a temperature of 15/18°C and controlled atmosphere to avoid oxidation of the product.


Filtration:
Unfiltered.


Available formats:

 0.25L bottle, 0.75 bottle, 3L tin, 5L tin