Pesto "moro" with DOP basil 150g
Pesto "moro" with DOP basil 150g

Pesto "moro" with DOP basil 150g

Frantoio Moro

Pesto Moro is a basil-based sauce typical of the Ligurian tradition, created with garlic .

Traditional Ligurian condiment revisited according to our family recipe.

We have selected the best ingredients, such as dop basil, pine nuts and extra virgin olive oil (and the traditional method of preparation), making this simple “sauce ”a must-have condiment for pasta, as well as salads and delicious appetizers. Pounded raw

€5.60
Tax included

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Description

 PESTO

With Garlic

Ingredients:

basil dop 14%, extra virgin olive oil, Grana Padano cheese , sunflower seed oil , walnuts, pine nuts, vegetable fiber, salt, garlic. Antioxidant: ascorbic acid. Acidifier: citric acid. Preservative: sorbic acid.

“Pesto ” is prepared  according to the ancient Ligurian  recipe, utilizing fresh basil, extra virgin olive oil, cheese, pine nuts and salt. As tradition wants basil and pine nuts crushed raw and the whole is seasoned by cheese and extra virgin olive oil. Every dish, from fresh pasta, to soup, to pizza, to boiled vegetables, thanks to its unique flavor, become unique in appearance and taste.

Ingredients may change, verify in label before consume its.

Product Details

Without Palm oil
YES
Lactose free
NO
Italian product
YES
Without colourants
YES
G150PE

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