Pesto "Moro" without Garlic and basil DOP 150g

Brand: Frantoio Moro

Pesto Moro without garlic Frantoio Moro is a basil-based sauce from the Ligurian tradition, It is created without garlic to make it even more digestible.

Traditional Ligurian condiment revisited according to our ancient family recipe.

We have selected the best ingredients, such as dop basil, pine nuts and extra virgin olive oil (and the traditional method of preparation), making this simple “sauce ”an unfailing condiment for pasta, but also salads and delicious appetizers.

Basil, pine nuts and extra virgin olive oil (and the traditional preparation method), make this simple condiment immaculate for giving freshness and flavor to all our recipes. Pounded raw.

€5.60

Tax included

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Description

Pesto Moro without Garlic is prepared according to the ancient Ligurian recipe, using fresh basil, extra virgin olive oil . In addition, this pesto does not contain garlic, a characteristic that allows it to be eaten even by intolerant people and to be more digestible for everyone.Basil and extra virgin olive oil are the main ingredients of Frantoio Moro pesto.
Basil has a delicate fragrance and an intense flavor, giving pesto a bright green color that makes it unique and inimitable.

It is made according to the traditional recipe by crushing the ingredients raw.

Our pesto is made:

    With selected ingredients
    With extra virgin olive oil
    Without dyes

Ingredients*:

Basil dop 14%, Extra virgin olive oil, Grana Padano DOP, sunflower seed oil , walnuts, pine nuts, vegetable fiber, salt. Antioxidant: ascorbic acid. Acidifier: citric acid. Preservative: sorbic acid.

Always check label before use, some ingredient changes are production adjustments.

Storage method:

Store in the refrigerator after opening and consume within 3-4 days.

150g jar.

Also try it in a version with garlic!

*Ingredients may vary, always check label before consumption.