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WHOLE RUSKS
Ingredients: flour type "whole", water, sugar, flour type "0", natural yeast of flour, butter, brewer's yeast, malt, salt ( 0.15% ), aromas.
From our stone-ground flour type "whole" obtained from Grain 100% Italian, born the Integral Rusks. Obtained following the ancient rules of Craftsmanship and the precious recipes of Granny Teresa. Are ideal for an healthy and balanced breakfast, are made more thick to give more taste to the day after every bite.