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Yellow Soybean is an ancient legume native to Asia that is naturally gluten-free. Yellow soya beans are delicious for preparing main courses and lend themselves to many traditional Eastern recipes.
They can be used in so many vegetarian recipes for healthy food with a unique taste.
Ingredients and Contaminations:
Soja
Product may contain traces of: Peanuts and peanut products, Gluten, Lupins and lupin products, Sesame seeds and sesame seed products, Soy and soy products
