Sauce of Olives 310g

 SAUCE OF OLIVES 

Ingredients: Tomato puree 68% (tomatoes, salt), Pitted black olives 11%, Extra Virgin Olive Oil
Olive 10%, onion 8%, sugar 2%, celery, salt, capers, parsley, chili, basil, garlic.
Origin of the tomato Italy

From the processing of products of high quality borns the sauce of Olives, ideal for fast first dishes or base for sauces more difficult, excellent on the bruschette. A product with an intense perfume and a taste that remember the homemade sauce.

 *Ingredients can change, always check the label before consumption.