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Extra Virgin Olive Oil
"IL MORO"
IGP TOSCANO
MANIFACTURE 2024-2025
The Extra virgin olive oil , is obtained by working olives of our Territory, which they are squeezed only into 10 hours from harvesting. 100% IGP TOSCANO
Thanks to a project dedicated to valorization of our Territory, into the Joint of Fosdinovo, we take care of more 1200 plants from which we extract the olives to give life to this Excellence
We take care of the entire production process to keep a short and controlled supply chain:
From pruning to bottling. With olive from our Farm, crushed in our olive mill.
Ideal with: Bruschette, pinzimonio, fresh vegetables, legumes, soups, grilled meat, baked fishes with aromatic herbs, salad of octopus, grilled roast and shellfish.
Keep it well: Maintain at a temperature between 10 and 20 grades, do not expose to source of direct light or diffused light and to close ermetically the bottle after each utilization.
